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The building was originally a brickworks and has been restored and rebuilt to provide a sympathetic backdrop for hearty Italian inspired food. We source the best of local ingredients and combine them with great Italian imports - cured meats, cheeses, olive oils and vinegars to produce delicious pizzas and pastas. We use free-range Irish meats and locally sourced sustainable fish, where possible. Our steaks are all dry aged for a minimum of 28 days. Our baristas take great pride in their skills and we use the finest blend of Arabica beans to create our coffees. We bake a range of gluten free cakes and pastries in house and our salads are made fresh in house each day.

Reviewed 9 May Date of visit: May Thank poreilly Reviews Traveller rating. See what travellers are saying:. Rafa P. Reviewed 7 May via mobile. Amazing food. Thank Rafa P. Alice M.

Intelligencer

Reviewed 10 April via mobile. Well worth a visit, or two.

Date of visit: April Thank Alice M. Reviewed 5 April Brunch of champions! Date of visit: March Thank CaTxEi. Reviewed 27 March via mobile. Food divine. Thank DublinDiner Travellers who viewed Forno also viewed.

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Avalon Restaurant. Mulberry Garden. Marco Pierre White Courtyard. All restaurants in Dublin Owners: What's your side of the story? Hotels travellers are raving about Donnybrook Hall Hotel. Read reviews. Jurys Inn Dublin Parnell Street. Clontarf Castle Hotel. The service is good and the food is even better. I like to start with the polpette. For dinner I usually get the chicken margherita and it never disappoints.


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For dessert I get the sticky toffee pudding that they do have two varieties and the dark cake is better. There is no specification as to which one they will have, but I ask. The lighter cake is good but not as good as the dark one. Highly recommend this place.

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This was our second visit to Forno over the last three months and it was still as good as i remembered. We hadn't booked but called ahead and we got in for an early dinner. Great evening again and so pleased forno did not disappoint. Only round the corner from my partners mum's house so I hope we will be regular visitors. A great place for a nice relaxed informal meal with family or friends, recommend you try it.

Service excellent Frequently do vouchers on Groupon Best French fries I have tried in a long time Open and bright O'Briens just across the road but you must have starter and main to bring a bottle with no corkage Couples on dates, parents with kids, families Lovely atmosphere Brought the family and they all enjoyed it.. Ask for a booth A few tables outside if weather is nice Forno in Donnybrook, delivers good food, a pleasant dining atmosphere, supper staff, and caters for most dietary requirements, my dining partner is Coeliac, and had no issue finding food she enjoyed.

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This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Click here to learn more or control your settings. By clicking on or navigating the site, you agree to our use of cookies. Profile Log in. Log in to get trip updates and message other travellers. Improve this listing. The emphasis is on great food and friendly service in a casual and relaxed environment. The building was originally a brickworks and has been restored and rebuilt to provide a sympathetic backdrop for hearty Italian inspired food.

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Forno 500°’s Restaurant, Bar and Pizzeria Dublin

We source the best of local ingredients and combine them with great Italian imports - cured meats, cheeses, olive oils and vinegars to produce delicious pizzas and pastas. We use free-range Irish meats and locally sourced sustainable fish, where possible.


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Our steaks are all dry aged for a minimum of 28 days. Our baristas take great pride in their skills and we use the finest blend of Arabica beans to create our coffees. We bake a range of gluten free cakes and pastries in house and our salads are made fresh in house each day.

Bernard K. Reviewed 22 June Casual dining in Donnybrook. Date of visit: June Thank Bernard K. Reviews Traveller rating.